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Pizzamore Paris menu

3 dishes across 5 sections €20–30 Italian restaurant

Prices transcribed from the printed menu, last checked

Menu Pizzamore Paris
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Pizzamore Paris photo 1 Pizzamore Paris photo 2 Pizzamore Paris photo 3 Pizzamore Paris photo 4

Antipasti//Entrées 7 dishes

  • Tartare di tonno rosso €18.00

    Tartare de thon rouge coupé au couteau avec avocat et stracciatella fumée

  • Bruschetta tricolore €16.00

  • Burrata Pugliese prosciutto di Parma €20.00

    Burrata des Pouilles 125 gr accompagnée de Jambon de Parme DOP, salade roquette et tomates cerises.

  • Burrata pugliese al tartufo €26.00

    Burrata des pouilles 125 g parfumée de truffe, légumes grillés faits maison

  • Caprese all'antica €15.00

    Mozzarella de bufala 125 g accompagnée de tomates à l'ancienne et basilic frais

  • Parmiggiana Pizzamore €16.00

    Aubergines violettes de Sicile, courgettes et mozzarella de bufala gratinées

  • Calamari Fritti €25.00

    Calamars coupéen fines lamelles frites, accompagnées des légumes croustillant et de mayonnaise faite maison

Pizze Gurmet 5 dishes

  • Arrivederci €19.00

    Sauce tomate, burrata, tomates cerises, feuilles de basilic et pesto fait maison

  • Zucca €21.00

    Crème de potiron, fior di latte, taleggio, speck, mozzarella et noix

  • Fiammeggiante €23.00

    Fior di latte, pecorino, parmesan, guanciale et poivre rose. Le tout flambe au cognac

  • Bologna €26.00

    Fior di latte, provola fumée, mortadella, crème de truffe et feuilles de basilic

  • Il Gambero €25.00

    Mozzarella Fior di Latte, courgettes, pommes de terre, gambas et feuilles de basilic

Pizze 11 dishes

  • Margherita Fior Di Latte €14.00

    Sauce tomate, fior di latte et feuilles de basilic

  • Margherita Mozzarella di Bufala €18.00

    Sauce Tomate,Mozzarella di Bufala et feuilles de basilic

  • Napoli €13.00

    Sauce tomate, origan, anchois, câpres et ail

  • Quattro Formaggi €17.00

    Gorgonzola,Taleggio, mozzarella et parmesan

  • Ortolana €15.00

    Sauce tomate, mozzarella fior di latte, aubergines, courgettes, poivrons et feuilles de basilic

  • Bresaola €21.00

    Sauce tomate, salade roquette, stracciatella fumées, bresaola, huile fumée

  • 4 Stagioni €18.00

    Sauce Tomate, mozzarella fior di latte, artichauts,champignons,olives et jambon cuit

  • Thon €18.00

    Sauce tomate, mozzarella fior di atte, spianata piquante, et olives

  • Friarielli €18.00

    Fior di latte, saucisse de Norcia, jeunes pousses de brocoli et parmesan

  • Tartufo €26.00

    Fior di latte, champignons, crème de truffe, copeaux de parmesan,

  • Parma €22.00

    Fior di Latte, tomtes cerise, salade roquette, jambon cru, copeaux de parmesan

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

The warm, inviting ambiance offers a cozy retreat from Parisian bustle, punctuated by gentle Italian melodies and rustic decor. There’s a genuine attention to detail, from the textured walls to the carefully crafted table settings. Diners exploring Pizzamore Paris often cite the atmosphere as a compelling reason behind positive word-of-mouth, with many curious eyes scanning through Pizzamore Paris photos online before arriving. However, occasional rush hours can slightly diminish the quiet charm, as the buzz of conversation and plates clinking become more pronounced.

A standout dish emerges almost immediately—classic wood-fired pizzas that balance a thin, blistered crust with vibrant, fresh-tasting ingredients. The menu here avoids overcomplication, focusing instead on authentic Italian flavors. Seasonal specials add a welcome twist, enticing regular visitors to sample something new. While some reviews list pasta options with mixed feelings, the pizza-centric approach gives the restaurant a clear identity. Complementing the fare, the wine selection provides adequate pairing choices without overwhelming the menu’s simplicity, reflecting a pragmatic approach to the Italian dining experience.

Patron interactions with staff tend to be cordial and professional, demonstrating familiarity without overbearing attentiveness. In a city teeming with Italian restaurants, Pizzamore Paris’s reputation is further shaped by subtle nuances seen in various reports and reviews, often praised for balancing quality and price. Though not every visit feels perfectly seamless, particularly during peak times when wait times extend slightly, the overall dining outcome frequently satisfies those seeking an unpretentious yet flavorful Italian meal. The restaurant carves out its niche quietly, inviting curiosity from those searching diligently through local dining critiques.

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Prices transcribed the same way, each with the date last checked.

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